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4.92
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35
votes
Easy Roasted Zucchini and Squash
Roasted zucchini and squash recipe is one of our favorite and easiest go to side dish recipes. It is the perfect sheet pan recipe for a delicious side dish.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
139
kcal
Author:
Carrie Barnard
Ingredients
2
Zucchini
Diced
2
Squash
Diced
1/2
Pint
Grape Tomatoes
1/2
White Onion
Diced
2
Tablespoons
Olive
1
Tsp
Garlic Salt
1
Tsp
Pepper
1/2
Tsp
Salt
Instructions
Preheat oven to 450 degrees.
Spray a baking sheet with no stick oil spray.
Place the vegetables on the pan and drizzle with the olive oil.
Sprinkle the garlic salt, salt and pepper over the vegetables.
Cook for approximately 15-20 minutes until the vegetables are tender.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
640
mg
|
Potassium:
1157
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
27045
IU
|
Vitamin C:
70
mg
|
Calcium:
137
mg
|
Iron:
2
mg