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4.96
from
24
votes
Crock pot Lemon Chicken
Crockpot lemon chicken is so light and refreshing for a great meal. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
532
kcal
Author:
Carrie Barnard
Ingredients
6
chicken breasts boneless and skinless
8
tablespoons
butter divided
1
teaspoon
salt
½
teaspoon
pepper
1
teaspoon
Italian Seasoning
2
lemons juiced
2
teaspoon
minced garlic
1
cup
half and half
2
tablespoon
cornstarch
1
cup
shredded parmesan cheese
Instructions
In a large skillet brown the chicken in 2 tablespoons butter.
Place in the slow cooker. Season with salt, pepper, Italian seasoning.
Top with the minced garlic and butter (cut into pieces)
Squeeze the lime juice over the top.
Cover and cook on low for 5 hours.
Then in a small bowl whisk together the cornstarch in the half and half.
Stir in the crock crock and cook on high for 1 hour.
Serve over angelhair pasta with parmesan cheese and more fresh lemons.
Video
Nutrition
Calories:
532
kcal
|
Carbohydrates:
8
g
|
Protein:
56
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Cholesterol:
211
mg
|
Sodium:
1068
mg
|
Potassium:
954
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
807
IU
|
Vitamin C:
22
mg
|
Calcium:
270
mg
|
Iron:
1
mg