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Chocolate Ice Cream Recipe
Homemade chocolate ice cream has only 4 ingredients and the results are rich and creamy. Try this no churn chocolate ice cream.
Prep Time
10
minutes
mins
Freeze
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
296
kcal
Author:
Carrie Barnard
Ingredients
14
oz.
sweetened condensed milk
3
tbsp
unsweetened cocoa powder
1
tsp
Vanilla Extract
2
cups
heavy whipping cream (cold)
Instructions
Mix together the sweetened condensed milk, cocoa powder and vanilla extract in a large bowl.
Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
Gently stir the whipped cream into the cocoa mixture until well combined and be careful not to overtax.
Then spread the mixture in a 9 in loaf pan. Cover with foil and freeze for at least 6 hours.
Then scoop out with an ice cream scoop and enjoy!
Notes
Serve this ice cream topped with your favorite toppings: chocolate chips, whipped cream, crushed up candy, etc!
Nutrition
Calories:
296
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
79
mg
|
Sodium:
69
mg
|
Potassium:
206
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
806
IU
|
Vitamin C:
1
mg
|
Calcium:
146
mg
|
Iron:
1
mg