Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
16
votes
Shish kabobs
Shish kabobs are so easy and always a crowd pleaser. Alternate beef and veggies in a delicious marinade for the best meal in minutes.
Prep Time
35
minutes
mins
Cook Time
5
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
275
kcal
Author:
Carrie Barnard
Ingredients
Marinade:
¼
cup
soy sauce
1
Lemon
Juiced
1/4
cup
olive oil
1/4
cup
Worcestershire Sauce
2
tsp
Italian Seasoning
1
teaspoon
black pepper
1/2
tsp
Salt
1/2
tsp
Garlic Powder
Kabobs:
1 1/2
lb
beef sirloin cut into 1 inch pieces
1
Large Red Onion
cut into 1 inch pieces
1
Red Bell Pepper
Cut into 1 inch pieces
1
Yellow Bell Pepper
Cut into 1 inch pieces
Instructions
In a small bowl, whisk together all ingredients for marinade.
Place the steak and veggies in a large bowl.
Pour marinade over the steak and veggies and stir to thoroughly coat the steak and veggies with the marinade.
Marinade for at least 30 minutes.
Thread steak and vegetables onto skewers.
Heat grill to medium-high heat.
Place kabobs onto hot grill and cook for 4-5 minutes per side.
Remove from grill and serve immediately.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
9
g
|
Protein:
27
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
914
mg
|
Potassium:
651
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
687
IU
|
Vitamin C:
74
mg
|
Calcium:
71
mg
|
Iron:
3
mg