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Patriotic Oreo Truffles
Patriotic Oreo Truffles is the perfect treat to make when you need something festive and easy. This delicious recipe is decadent and stunning.
Prep Time
15
minutes
mins
Freeze
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
169
kcal
Author:
Carrie Barnard
Ingredients
8
oz
softened Cream Cheese
14.5
oz
Oreo Cookies
1
pound
white almond bark
6
ounces
red candy melts
6
ounces
blue candy melts
Instructions
Line a cutting board or baking sheet with parchment paper.
Finely crush Oreos in food processor.
Combine cream cheese and crushed cookies until well blended.
Form mixture into 1" balls and place on prepared sheet.
Place in freezer for 30 minutes.
Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
Heat the candy melts in separate bowls by microwaving for 1 minute stirring until melted.
Drizzle each truffle with the melted candy melts.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
68
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
85
IU
|
Calcium:
9
mg
|
Iron:
1
mg