Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
16
votes
Bacon Wrapped Green Beans
Make easy bacon wrapped green beans for a delicious side dish. The green beans are topped with brown sugar and bacon for the best flavor.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
225
kcal
Author:
Carrie Barnard
Ingredients
1
lb
Fresh Green Beans
6
slices
Bacon
1/4
cup
Brown Sugar
1/2
tsp
Salt
Instructions
Preheat the oven to 400 degrees F.
Trim the ends off of the fresh green beans and cut the bacon slices in half.
Line a baking sheet with foil or parchment paper.
Wrap approximately 6-8 green beans with a piece of the bacon and secure it on with a toothpick.
Then place the wrapped green beans on the baking sheet. Sprinkle the green beans wrapped in bacon with the brown sugar and salt.
Bake for 20-25 minutes until the bacon is cooked through and the green beans are cooked.
Serve warm and then enjoy!
Nutrition
Calories:
225
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
520
mg
|
Potassium:
323
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
795
IU
|
Vitamin C:
14
mg
|
Calcium:
55
mg
|
Iron:
1
mg