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Crock pot Corn Casserole
Crockpot Corn Casserole is a classic holiday side dish that is made in your slow cooker. Creamy, delicious and lots of sweet corn flavor.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
590
kcal
Author:
Carrie Barnard
Ingredients
2
boxes
corn muffin mix (8.5 oz.)
2
cans
Cream-style sweet corn (14.75 oz.)
2
cans
whole kernel sweet corn (15 oz.)
drained
¼
cup
½ stick salted butter, melted
2
eggs
beaten
1
cup
milk
1
cup
sour cream (8 oz.)
Instructions
In a large mixing bowl combine all of the ingredients. Mix thoroughly.
Spray crock pot with nonstick cooking spray.
Pour batter into the prepared slow cooker.
Cover and cook on high for 3 hours or low for 6 hours.
Then serve!
Nutrition
Calories:
590
kcal
|
Carbohydrates:
88
g
|
Protein:
14
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
576
mg
|
Potassium:
614
mg
|
Fiber:
9
g
|
Sugar:
24
g
|
Vitamin A:
1074
IU
|
Vitamin C:
12
mg
|
Calcium:
115
mg
|
Iron:
3
mg