Air Fried Oreos
Learn how to make Air fryer fried oreos in minutes. They are cooked to perfection and topped with powdered sugar. Yum!
Servings: 8
Cost: $3.34 Recipe, $0.42 per Serving
Ingredients
- 1 Tbsp Olive Oil
- 8 Oreo Cookies
- 1 can of Crescent Rolls 8 oz package
- ½ cup Powder Sugar for Topping
Instructions
- Lightly coat the bottom of the air fryer basket with the olive oil using a paper towel or pastry brush.
- Preheat the air fryer to 320°F. If your air fryer does not have a preheat setting, run it at 320°F for 5 minutes.
- Unroll the crescent dough and pinch the seams together to form one large sheet.
- Cut the dough into 8 equal squares.
- Place one Oreo in the center of each dough square. Wrap the dough completely around the cookie, pinching the seams tightly to seal.
- Arrange the wrapped Oreos in a single layer in the air fryer basket, leaving space between each one. Cook in batches if needed.
- Air fry for 5–6 minutes, or until the crescent dough is golden brown and cooked through.
- Carefully remove the fried Oreos from the air fryer and let them cool for 2–3 minutes.
- Dust generously with powdered sugar before serving warm.
Notes
This recipe also works great with Crescent Roll Sheets if they are available in your area.
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 265mg | Potassium: 11mg | Fiber: 1g | Sugar: 15g | Calcium: 3mg | Iron: 1mg
