Baked Pork Tenderloin
Baked Pork Tenderloin Recipe will impress even the pickiest of eaters. Baking pork tenderloin is so simple and easy. Learn how to bake pork tenderloin.
Servings: 6
Ingredients
- 2 pound pork tenderloin
- 1 Tbsp olive oil
- 1/2 tsp paprika
- 1 tsp Italian Seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 Lemon (juiced)
- 4 Tbsp butter
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Place each pork tenderloin in the center of a piece of foil.
- Rub the olive oil on the pork tenderloins.
- Combine the paprika, Italian seasoning, salt and pepper together in a small bowl.
- Sprinkle the seasoning mixture on each pork tenderloin and top with the lemon juice.
- Cut the butter into slabs and place on top of the pork tenderloins.
- Cover the pork with the foil. Bake for 25-30 minutes until the pork reaches an internal temperature of 145 degrees F.
- Then open the foil packets. Broil for 3-4 minutes to brown the pork slightly.
- Slice serve and enjoy!
Video
Notes
Watch closely and make sure not to overcook the pork. I use a meat thermometer to ensure that it's cooked to a safe temperature.
Refrigerate the leftovers in an air tight container for up to 4-5 days.
Nutrition
Calories: 276kcal | Carbohydrates: 2g | Protein: 32g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 534mg | Potassium: 634mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
