Bruschetta
Learn How to Make Bruschetta for an easy appetizer that the whole family will love. Simple, fresh ingredients served on a crusty bread to make the Best Bruschetta!
Servings: 24
Ingredients
- 1 Baguette French Bread
- 2 pounds Ripe Tomatoes
- ½ teaspoon Salt
- ½ cup Fresh Basil chopped
- 5 Tablespoons Extra-Virgin Olive OIl divided
- Balsamic Glaze
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Slice the baguette on the diagonal into 24 slices that are approximately ½ inch thick. Place them on the baking sheet and brush the tops with 3 tablespoons of the olive oil. Bake for 4-6 minutes until browned.
- Dice the tomatoes into small pieces and place them in a medium mixing bowl. Stir in the salt, fresh basil and remaining olive oil. Toss until combined. Drain off any excess liquid from the tomatoes.
- Top each piece of bread with the tomato mixture. Drizzle the balsamic glaze. Serve immediately and enjoy!
Video
Notes
This recipe is best made a few hours before serving. You can make the tomato mixture a day or 2 before serving. J
ust make sure to keep it refrigerated and covered.
Drain off any excess liquid before assembling.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.5mg
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