Chocolate Chip Muffins
This easy Chocolate Chip Muffins recipe will blow your mind! The kids will be begging for more with these delicious chocolate chip muffins!
Servings: 18
Ingredients
- 2 3/4 cup flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 12 ounce package mini chocolate chips
- coarse sugar optional
Instructions
- Preheat oven to 375 F. Spray muffin tray or line with liners.
- Mix together dry ingredients, flour through salt and set aside.
- Mix melted butter and sugars. Stir until well blended.
- Add eggs, one at a time. Mix well.
- Slowly mix it milk and vanilla.
- Gradually add dry ingredients, stirring only until mixed in (do not over mix).
- Mix in chocolate chips.
- Fill muffin cups 3/4 full. Sprinkle with coarse sugar, if using.
- Bake 15-18 minutes or until lightly golden brown and knife inserted comes out clean.
- Serve warm.
Notes
If you don't eat all the muffins this recipe makes, remember that they freeze great. Just zap in the microwave when you’re ready to eat them.
Nutrition
Calories: 281kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 138mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
