Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Creamy Tomato Basil soup
Creamy Tomato Basil Soup Recipe is so delicious for a flavor packed soup everyone will love. This healthy creamy tomato basil soup is so easy and tasty.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
522
kcal
Author:
Carrie Barnard
Ingredients
6
tomatoes - peeled
seeded and diced
6
cups
tomato juice
14
leaves
fresh basil
2
cup
heavy whipping cream
1/2
cup
butter
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Place tomatoes and juice in a stock pot over medium heat.
Simmer for 30 minutes.
Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
Place the pot over medium heat, and stir in the heavy cream and butter.
Season with salt and pepper.
Heat, stirring until the butter is melted. Do not boil.
Serve.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
45
g
|
Saturated Fat:
28
g
|
Cholesterol:
149
mg
|
Sodium:
1165
mg
|
Potassium:
1389
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
3275
IU
|
Vitamin C:
83
mg
|
Calcium:
210
mg
|
Iron:
5
mg