Go Back
–+ servings
Chicken pieces cooked in a rich, brown sauce with chopped onions in a black crock pot make this apricot chicken recipe shine. Placed on a white wooden surface, it’s served with rice and fresh parsley for a delicious meal.
Print Recipe
4.93 from 38 votes

Crock Pot Apricot Chicken Recipe

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Prep Time10 minutes
Cook Time6 hours
Broil5 minutes
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $9.33, $1.56 per Servings

Ingredients

  • 12 boneless chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ onion diced
  • 2 cups apricot preserves
  • 4 tablespoons soy sauce
  • 2 tablespoons dijon mustard
  • 2 teaspoon ground ginger

Instructions

  • Place 12 boneless chicken thighs in the bottom of a 6 quart slow cooker.
  • Add ½ diced onion on top of the chicken.
  • Whisk together 2 cups apricot preserves, 4 tablespoons soy sauce, 2 tablespoons dijon mustard, ½ teaspoon salt, ½ teaspoon pepper, and 2 teaspoons ground ginger.
  • Pour over the top.
  • Cook on low for 6-8 hours.
  • When finished, remove chicken and place on a cookie sheet lined with foil.
  • Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
  • Serve immediately.

Nutrition

Calories: 523kcal | Carbohydrates: 5g | Protein: 38g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 1097mg | Potassium: 517mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 1.1mg | Calcium: 25mg | Iron: 2mg
QR Code linking back to recipe