Crock Pot Apricot Chicken Recipe
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Servings: 6
Ingredients
- 12 boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 onion diced
- 2 cups apricot preserves
- 4 tablespoons soy sauce
- 2 tablespoons dijon mustard
- 2 teaspoon ground ginger
Instructions
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Nutrition
Calories: 523kcal | Carbohydrates: 5g | Protein: 38g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 1097mg | Potassium: 517mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 1.1mg | Calcium: 25mg | Iron: 2mg
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