Crock Pot Beef Brisket Recipe
Learn how to make Crock Pot Brisket Recipe that is so tender it falls apart. The flavor from being slow cooked all day is amazing and the recipe is so easy.
Servings: 8
Ingredients
- 4 lbs beef brisket
- 1 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tsp salt
- 2 tsp pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons Chili Powder
- 2 tsp Cumin
- 2 cups BBQ sauce
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Then shred the brisket and it's ready to enjoy!
Video
Notes
*Refrigerate any leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 494kcal | Carbohydrates: 33g | Protein: 48g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1571mg | Potassium: 1025mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1331IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 6mg
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