Crock pot Beef Pot Pie
Try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies.
Servings: 6
Ingredients
- 2 pounds stew meat
- 16 oz Mixed vegetables frozen
- 1 cup Celery chopped
- 1/2 Onion Diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 bay leaf
- 3-4 potatoes peeled and diced
- 3 cups beef broth
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 Biscuits canned 16.3 ozoptional
Instructions
- Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.
- Cook on low for 8 hours.
- 1 hour before cooking mix together your cornstarch and water in a small bowl.
- Stir into the crock pot to thicken the sauce
- Cook the biscuits based on the package instructions and serve over each bowl.
- Enjoy!
Nutrition
Calories: 271kcal | Carbohydrates: 15g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 733mg | Potassium: 292mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3914IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 1mg
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