Crock pot Beef Pot Pie
Try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies.
Servings: 6
Cost: $21.50 Recipe, $3.58 per Serving
Ingredients
- 2 pounds stew meat
- 16 oz Mixed vegetables frozen
- 1 cup Celery chopped
- ½ Onion Diced
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 bay leaf
- 3-4 potatoes peeled and diced
- 3 cups beef broth
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 Biscuits canned 16.3 ozoptional
Instructions
- Add 2 pounds stew meat, 16 oz frozen mixed vegetables, 1 cup chopped celery, ½ diced onion, ½ tsp salt, ¼ tsp black pepper, 2 tsp minced garlic, 1 tsp dried thyme, 1 bay leaf, 3–4 peeled and diced potatoes, and 3 cups beef broth to the crock pot.
- Stir everything together until well combined.
- Cover and cook on LOW for 8 hours.
- One hour before the cooking time is complete, whisk together 1 tbsp cornstarch and 1 tbsp water in a small bowl until smooth.
- Stir the cornstarch mixture into the crock pot to thicken the broth.
- Cover and continue cooking for the remaining 1 hour.
- If using biscuits, bake 1 can (16.3 oz) refrigerated biscuits according to the package instructions.
- Ladle the beef stew into serving bowls and top each serving with a baked biscuit, if desired.
- Serve warm and enjoy.
Nutrition
Calories: 271kcal | Carbohydrates: 15g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 733mg | Potassium: 292mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3914IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 1mg
