If you love chicken pot pie, try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies. Plus,the slow cooker makes it so easy.
Crock pot beef pot pie recipe
This new recipe is a game changer and you will love it! Crock Pot Beef Pot Pie recipe is the perfect dinner solution for busy weeknights. Toss it all in the crock pot and dinner will be ready when you get home!
It is a great meal and the best comfort food. It is perfect when the weather starts to get cool but light enough to enjoy in the summer. This dish is really the best!
What to serve with crock pot beef pot pie?
We serve a biscuit on top of each bowl. It is delicious! Just use canned biscuits to keep it simple and easy. We have even used crescent rolls before.
If you have extra time, you can make our easy homemade biscuits. Yum!
Let’s make crock pot beef pot pie!
Crock pot beef pot pie ingredients:
- 2 pounds stew meat
- 16 oz Mixed vegetables frozen
- 1 cup Celery chopped
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 bay leaf
- 3-4 potatoes, peeled and diced
- 3 cups beef broth
- 1 tbsp Cornstarc
- 3-4 potatoes, peeled and diced
- ½ Onion Diced
- 1 tbsp Water
- 1 Biscuits canned (16.3 oz)optional (or try KFC Biscuits Recipe)
How to make a beef pot pie in the crock pot:
Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.
Cook the meat mixture on low for 8 hours.
1 hour before cooking mix together your cornstarch and water in a small bowl.
Stir into the crock pot to thicken the sauce.
Cook the biscuits based on the package instructions and serve over each bowl. The biscuits serve as the “pie crust” and make this so easy but just as delicious!
Enjoy!
It is that easy to make slow cooker beef pot pie!
If you like beef stew, you will enjoy this beef pot pie recipe.
You need a good slow cooker to make this recipe.
If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.
It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.
I also really like this crockpot as well. I use this all the time and it’s great.
My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.
I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Make dinner time even easier and use the crock pot liners. Trust me.
Print this slow cooker beef pot pie recipe below:
Crock pot beef pot pie
Ingredients
- 2 pounds stew meat
- 16 oz Mixed vegetables frozen
- 1 cup Celery chopped
- 1/2 Onion Diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 bay leaf
- 3-4 potatoes peeled and diced
- 3 cups beef broth
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 Biscuits canned 16.3 ozoptional
Instructions
- Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.
- Cook on low for 8 hours.
- 1 hour before cooking mix together your cornstarch and water in a small bowl.
- Stir into the crock pot to thicken the sauce
- Cook the biscuits based on the package instructions and serve over each bowl.
- Enjoy!
Nutrition Facts
Try these other easy crock pot beef recipes:
- Easy Crock Pot Beef Tips Recipe
- Slow Cooker Mongolian Beef
- Crock pot Cheeseburger Soup Recipe
- Crock Pot Beef Teriyaki Recipe
- Easy Crock Pot Beef Burgundy Recipe
- Crock Pot Beef Curry Recipe
- Easy Crock Pot Beef Stroganoff Recipe
- Crock Pot Beef Barbacoa Recipe
- Crock Pot Shredded Beef Recipe
- Easy Crock Pot Beef Burgundy Recipe
- Mississippi Pot Roast
- Crock Pot Beef Tips and Rice
- 4 Ingredient Crock Pot Beef Teriyaki Recipe
- Easy Crock Pot Beef Stroganoff Recipe
Is it supposed to be 1 hour before serving when adding the cornstarch?
Yes, that’s correct. Thank you!
Does the stew meat need to be precooked or do you add it in raw and let it cook in the crock pot?
I add it in raw and let is cook in the crock pot.