Crock Pot Frito Chili Pie
From Game Day to family dinner, Crock Pot Frito Chili Pie Recipe is versatile and delicious. Try this easy Slow Cooker Frito Pie recipe to feed a crowd.
Servings: 6
Ingredients
- 2 pounds ground beef (lean)
- 1/2 onion (diced)
- 1 tomato sauce (15 oz. can)
- 1 crushed tomatoes (15 oz. can)
- 1 tsp garlic salt
- 2 Tbsp Chili powder
- 2 tsp Cumin
- 1 tsp pepper
- 1 cup beef broth
- 1 bag Frito Corn Chips (10 oz)
- 2 cups Cheddar Cheese (shredded)
Instructions
- Add all the ingredients to a 6 quart crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Break up the meat in the crock pot for the last hour of the cooking time.
- Stir to combine.
- Serve over the Frito corn chips, topped with the cheddar cheese and enjoy!
Notes
Top with your favorite toppings: sour cream, red onions or jalapeños!
Nutrition
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
