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Crock Pot Huli Huli Chicken
Pantry ingredients makes this
Crock Pot Huli Huli Chicken
easy to make and full of flavor. Makes this sweet and savory chicken for an simple weeknight night meal.
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
287
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
Boneless
Skinless Chicken Breasts
1
cup
Unsweetened Pineapple Juice
½
cup
Soy Sauce
½
cup
Brown Sugar
1/3
cup
ketchup
½
teaspoon
Ground Ginger
2
teaspoons
Minced Garlic
2
Tablespoons
Cornstarch
2
Tablespoons
Cold Water
For Serving:
Green Onions
diced
Sesame Seeds
Instructions
In a medium mixing bowl, stir together the pineapple juice, soy sauce, brown sugar, ketchup, ground ginger and minced garlic.
Place the chicken breast in the crock pot. Pour the sauce on top.
Cover and cook on low for 5-7 hours or on high for 3 hours.
Remove the chicken, shred.
Stir together the cornstarch and cold water together in a small bowl. Stir this mixture and the shredded chicken back into the crock pot.
Serve as is or over rice and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
27
g
|
Protein:
34
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
97
mg
|
Sodium:
1262
mg
|
Potassium:
682
mg
|
Fiber:
0.3
g
|
Sugar:
22
g
|
Vitamin A:
47
IU
|
Vitamin C:
6
mg
|
Calcium:
34
mg
|
Iron:
1
mg