Crock Pot Pork Tenderloin with Peaches

A slice of tender Crock Pot Pork Tenderloin with a sweet glaze and garnished with small bits of herbs and spices, accompanied by juicy peaches, held on a spoon. The background is slightly blurred, emphasizing the succulent texture and rich color of the meat.

5 from 10 votes

Crock Pot Pork Tenderloin with Peaches

Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory.

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $11.92 Recipe, $1.99 per Serving

Ingredients

2 lbs pork tenderloin
1 cup peach preserves
2 teaspoon minced garlic
½ cup chicken broth
½ teaspoon salt
½ teaspoon pepper

Instructions

Place 2 lbs pork tenderloin into a 6-quart crock pot.
Add 1 cup peach preserves, 2 tsp minced garlic, ½ cup chicken broth, ½ tsp salt, and ½ tsp black pepper over the pork.
Cover the crock pot with the lid.
Cook on Low for 6–7 hours or on High for 3–3½ hours, until the pork is tender and fully cooked.
Remove the pork from the crock pot and slice into serving portions.
Spoon the peach sauce from the crock pot over the sliced pork.
Serve as is or over rice and enjoy.

Notes

Cook the pork tenderloin until it’s reaches an internal temperature of 145 degrees F. I use a meat thermometer to ensure that the pork does not get over cooked.

Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition