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A slice of tender Crock Pot Pork Tenderloin with a sweet glaze and garnished with small bits of herbs and spices, accompanied by juicy peaches, held on a spoon. The background is slightly blurred, emphasizing the succulent texture and rich color of the meat.
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5 from 10 votes

Crock Pot Pork Tenderloin with Peaches

Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Place everything in the crock pot. I used a 6 quart crock pot.
  • Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
  • Slice and spoon sauce over the pork.
  • Serve as is or over rice and enjoy!

Notes

Cook the pork tenderloin until it’s reaches an internal temperature of 145 degrees F.  I use a meat thermometer to ensure that the pork does not get over cooked. 
Refrigerate any leftovers in an airtight container for up to 5 days.  
 

Nutrition

Calories: 344kcal | Carbohydrates: 39g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 297mg | Potassium: 655mg | Fiber: 1g | Sugar: 28g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

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