Crock Pot Pork Tenderloin with Peaches
Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory.
Servings: 6
Cost: $11.92 Recipe, $1.99 per Serving
Ingredients
- 2 lbs pork tenderloin
- 1 cup peach preserves
- 2 teaspoon minced garlic
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Place pork tenderloin into a 6-quart crock pot.
- Add peach preserves, minced garlic, chicken broth, salt, and black pepper over the pork.
- Cover the crock pot with the lid.
- Cook on Low for 6–7 hours or on High for 3–3½ hours, until the pork is tender and fully cooked.
- Remove the pork from the crock pot and slice into serving portions.
- Spoon the peach sauce from the crock pot over the sliced pork.
- Serve as is or over rice and enjoy.
Notes
Cook the pork tenderloin until it’s reaches an internal temperature of 145 degrees F. I use a meat thermometer to ensure that the pork does not get over cooked.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 344kcal | Carbohydrates: 39g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 297mg | Potassium: 655mg | Fiber: 1g | Sugar: 28g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg
