Crockpot Creamy Ranch Chicken
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Servings: 6
Cost: $10.00 Recipe, $1.67 Per Serving
Equipment
- Crock Pot
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2 inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- Place the chicken in the crock pot.
- Add the potatoes and carrots around the chicken.
- In a bowl, combine the cream of chicken soup, ranch seasoning, and milk.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
- Serve warm with the creamy ranch sauce spooned over the chicken and vegetables.
Video
Notes
Recipe Tips
Variation Ideas
- Sauce Consistency - If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem. You can then add the chicken back to the slow cooker.
- Chicken - This slow cooker creamy ranch chicken can be served with the chicken whole or shredded. Shred the chicken with two forks or learn How to Shred Chicken with a mixer.
- Prepare Slow Cooker - Before adding in the chicken ingredients, spray the slow cooker with non-stick cooking spray. You can also line the slow cooker with a crockpot liner.
- Add in Other Veggies - Green beans or bell pepper are yummy with the chicken. This would also be a great way to make this a one pot meal.
- More Saucy - You can add an extra can if you like even more sauce.
- Add Chicken Broth - The consistency can be thinned by adding a cup chicken broth.
- Use Cauliflower Instead of Potatoes - If you are trying to reduce carbs, use cauliflower as a substitution for the potatoes. The rich gravy makes even cauliflower tasty.
- Omit the Potatoes - Skip the potatoes in the crock pot and serve this recipe over mashed potatoes, egg noodles or any type of pasta or rice.
- Cream Soup - More ideas include: cream of mushroom soup and cream of celery. Another idea is to mix two different types of soup in this recipe.
- Cream Cheese - For a rich and creamy texture, add in softened dice cream cheese.
Nutrition
Calories: 297kcal | Carbohydrates: 37g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 852mg | Potassium: 1051mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6066IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 2mg
