Crockpot Creamy Ranch Chicken
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Servings: 6
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes cut into 2 inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.
*Any cream soup would work great in this recipe instead of the cream of chicken soup.
Nutrition
Calories: 297kcal | Carbohydrates: 37g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 852mg | Potassium: 1051mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6066IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
