Easy Ramen Noodle Salad Recipe
Find the recipe here for this easy Ramen Noodle Salad Recipe. It's packed with crunchy vegetables and Asian flavor. Try this Asian Salad Recipe today!
Servings: 4 -6
Ingredients
- 1 small package coleslaw mix
- ½ cup matchstick carrots
- ½ red pepper (diced)
- 3 green onions (sliced thin)
- 1 package chicken flavored ramen noodles
- ⅓ cup vegetable oil
- 2 tablespoons apple cider vinegar
- ¼ cup sugar
- ramen chicken seasoning packet (included with noodles)
- ⅛ teaspoon black pepper
Instructions
- In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
- Break apart ramen noodles and add to coleslaw mix. Stir well.
- In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
- Serves 4-6
Video
Notes
The ramen in this salad gives it the perfect crunch. Crowd pleaser guaranteed.
Recipe Tips
- Prepare Ingredients - When prepare the vegetables that you are adding to this ramen salad recipes, chop in about the same size pieces.
- Combine Ingredients - Combine the sauce ingredients and veggie ingredients together in separate bowls. Then combine to create a delicious salad. Make sure the oil mixture covers the noodles and veggies until completely coated.
- Water Chestnuts
- Slivered Almonds
- Sesame Seeds
- Red Cabbage
- Broccoli Slaw
- Green Cabbage
- Bell Peppers
- Mandarin Oranges
- Shrimp
- Ginger
- Garlic
- Sriracha
- Honey
- Soy Sauce
- Sesame Oil
- Olive Oil
- Rice Vinegar
Nutrition
Calories: 312kcal | Carbohydrates: 28g | Protein: 2g | Fat: 21g | Saturated Fat: 16g | Sodium: 447mg | Potassium: 132mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2760IU | Vitamin C: 21.1mg | Calcium: 18mg | Iron: 1.2mg
