Greek Chicken Kabobs

5 from 1 vote

Flavorful Greek Chicken Kabobs are loaded with chicken and fresh veggies to make a delicious meal idea. Serve with Instant pot White Rice Recipe for a complete meal.

Prep Time1 25

Cook Time20

Total Time1 45

Course: Main Course

Cuisine: Greek

Servings:

Author: Carrie Barnard

Ingredients

For the Chicken and Marinade:

2 large boneless skinless chicken breasts, cut into 1-inch cubes
¼ cup olive oil
2 tablespoons lemon juice
3 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

For the Kabobs:

1 red bell pepper cut into 1-inch pieces
1 green bell pepper cut into 1-inch pieces
1 yellow bell pepper cut into 1-inch pieces
1 large red onion cut into chunks
1 zucchini sliced into 1/2-inch thick rounds
10-12 cherry tomatoes
Wooden or metal skewers

Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for 1 hour to marinate.
Preheat grill to medium-high heat.
Prepare bell peppers, onion, zucchini, and cherry tomatoes.
Thread chicken and vegetables alternately onto skewers.
Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.

Notes

Chicken: Using boneless, skinless chicken breasts ensures quick cooking and easy eating. Thighs can be used for more moisture and flavor but may require slightly longer grilling.

Skewer Tips: If using wooden skewers, soaking them in water prevents burning. Metal skewers are a reusable alternative that conducts heat, potentially speeding up the cooking process.

Grill: Keeping the grill at a medium-high heat allows for a good sear on the outside of the chicken while cooking it through without burning. Turn the kabobs regularly for even cooking.

Nutrition