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Flavorful Greek Chicken Kabobs are loaded with chicken and fresh veggies to make a delicious meal idea. Serve with Instant pot White Rice Recipe for a complete meal.
Summertime is the perfect time to make these Greek Chicken Kabobs. They are light, healthy and loaded with flavor. Kabobs make the perfect grilling recipe and everyone can make their own.
The Greek Marinade makes the chicken and vegetables taste amazing and is made with simple pantry ingredients. If you love the flavor of this marinade, check out these recipes – Greek Pasta Salad Recipe, Easy Creamy Greek Salad Recipe and Ina Garten Greek Salad.
Table of Contents
Why This Recipe Works
Anytime kabobs are on the menu, my kids get excited. Cooking our chicken and veggies on a stick ensures that my kids will eat the entire kabob. The chicken cooks perfectly on the grill but you can even put these kabobs in the oven.
These kabobs can be made in a variety of ways with other seasoning. Make them for an easy weeknight meal or for your next cookout.
Ingredients:
- Large Boneless Skinless Chicken Breasts – You can also make this chicken kabob recipe with skinless chicken thighs.
- Lemon Juice – If you are out, check out these Best Substitute for Lemon Juice.
- Minced Garlic – Try these Best Garlic Substitutes if you are all out.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
These Greek Chicken Skewers with a variety of vegetables and seasoning. Feel free to add or substitute with these delicious options.
- Mushrooms
- Squash
- Fresh Herbs
- Red Wine Vinegar
Step by Step Instructions
Step 1 – In a bowl, whisk together extra virgin olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for 1 hour to marinate.
Step 2 – Preheat grill to medium-high heat. Prepare bell peppers, onion, zucchini, and cherry tomatoes. Thread chicken and vegetables alternately onto skewers. Place on a baking sheet until ready to grill.
- Step 3 – Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
Recipe Tips
- Chicken – Using boneless, skinless chicken breasts ensures quick cooking and easy eating. Thighs can be used for more moisture and flavor but may require slightly longer grilling.
- Skewer Tips – If using wooden skewers, soaking them in water prevents burning. Metal skewers are a reusable alternative that conducts heat, potentially speeding up the cooking process.
- Grill – Keeping the grill at a medium-high heat allows for a good sear on the outside of the chicken while cooking it through without burning. Turn the kabobs regularly for even cooking. You can even cook on a grill pan.
Serving Suggestions
The chicken kebabs recipe make the perfect weeknight meal. Serve with this Homemade Tzatziki Sauce Recipe for dipping. We also love to serve with pita bread and a side of Instant Pot Brown Rice.
Top with feta cheese for a delicious addition.
Frequently Asked Questions
If you prefer, feel free to bake these chicken kabobs in the oven. Place the prepare kabobs in a baking dish and bake at 375 degrees for about 20 minutes. You may need to turn the kabobs halfway through cooking time. Make sure to use a meat thermometer to ensure the chicken is fully cooked.
Store the leftovers in an airtight container in the refrigerator. They will last about 3-4 days. You can leave the veggies and chicken on the skewers or remove them.
Reheat the leftovers in the microwave or the oven. If reheating in the microwave, we remove the chicken and vegetables from the skewers and then reheat.
More Easy Kabob Recipes
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Grilled Pork Kabobs
If you make this Greek Chicken Kabobs Recipe, please leave us a comment or a star review. We love to hear from you.
Greek Chicken Kabobs
Ingredients
For the Chicken and Marinade:
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Kabobs:
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 large red onion cut into chunks
- 1 zucchini sliced into 1/2-inch thick rounds
- 10-12 cherry tomatoes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for 1 hour to marinate.
- Preheat grill to medium-high heat.
- Prepare bell peppers, onion, zucchini, and cherry tomatoes.
- Thread chicken and vegetables alternately onto skewers.
- Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
