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This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is loaded with flavor and easy to make.

Ina Garten Greek Salad in a bowl
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Easy Ina Garten Greek Salad Recipe:

This delicious salad is loaded with bold flavors. Feta cheese, vegetables and a delicious vinaigrette dressing makes this the perfect summer salad.

We have enjoyed this Greek salad as an appetizer or serve it as main dish. It can be made with a variety of vegetables or even add in pasta.

This salad is light, refreshing and delicious and full of crunchy vegetables.

You might also like Ina Garten Gazpacho or Cucumber Tomato Salad Recipe.

Ina Garten Greek Salad in a bowl

How to Make Ina Garten Greek Salad Dressing:

This salad dressing can easily be made with a variety of ingredients. The dressing ingredients are whisk together in a small bowl or mason jar.

Then it is gently tossed with salad ingredients for a delicious salad.

Ingredients needed

Ingredients: 

For the Salad: 

  • Cucumber (peeled, seeded and sliced) 
  • Red Bell Pepper (diced) 
  • Yellow Bell Pepper (diced) 
  • Cherry Grape Tomatoes (cut in half) 
  • Red Onion (sliced) 
  • Feta Cheese (diced into ½ inch pieces)
  • Kalamata Olives (pitted) 

For the Dressing: 

  • Minced Garlic 
  • Dried Oregano 
  • Dijon Mustard 
  • Red Wine Vinegar 
  • Kosher Salt 
  • Black Pepper 
  • Olive Oil 
Ina Garten Greek Salad in a bowl

How to Make Ina Garten Greek Salad: 

  • Step 1 – Place all the dressing ingredients in a sealed bowl or jar.  Shake until thoroughly combined. 
Mixing the dressing together in a jar
  • Step 2 – Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.  
Mixing dressing and salad ingredients together
  • Step 3 – Pour the vinaigrette on top of salad. Gently toss to coat the ingredients in the dressing mixture. 
Ina Garten Greek Salad in a bowl
  • Step 4 – Add the Feta and olive and toss lightly the ingredients.
  • Step 5 – Serve at room temperature and enjoy! 
Ina Garten Greek Salad in a bowl

Greek Salad Ina Garten Recipe Tips:

  • Wash and Prepare Ingredient – Before mixing the ingredients together for this Greek Orzo Salad make sure everything is washed. We also like to cut cucumbers in half-rounds shape. About 2-inch thick slices.
  • Room Temperature – We like to let the salad rest at room temperature for the best taste. Set aside for 30 minutes.
  • Quality Ingredients – When we make this salad we like to make quality ingredients.
Ina Garten Greek Salad in a bowl

Variations Ideas for Greek Salad Dressing Ina Garten:

  • Cucumbers – Feel free to use hothouse cucumbers for this recipe.
  • Chickpeas – Chickpeas is a delicious for extra protein.
  • Dressing – You can easily add in fresh lemon juice, fresh basil or fresh dill for added flavor.
Ina Garten Greek Salad in a bowl

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3 days.  

Ina Garten Greek Salad in a bowl

Print Recipe for Ina Garten Greek Salad:

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Ina Garten Greek Salad

5 from 8 votes
This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is loaded with flavor and easy to make.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Cuisine Greek
Course Main Course, Side Dish
Calories 315

Ingredients

For the Salad:

  • 1 cucumber peeled, seeded and sliced
  • 1 Red Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1 pint Cherry Tomatoes cut in half
  • ½ Red Onion sliced
  • ½ Pound Feta Cheese diced into ½ inch pieces
  • ½ cup Kalamata Olives pitted

For the Dressing:

Instructions

  • Place all the dressing ingredients in a sealed bowl or jar.  Shake until thoroughly combined.
  • Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.
  • Pour the dressing on top. Gently toss to coat the ingredients in the dressing mixture.
  • Stir in the cheese.
  • Serve immediately at room temperature and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 3 days.

Nutrition Facts

Calories 315kcal, Carbohydrates 10g, Protein 7g, Fat 28g, Saturated Fat 8g, Polyunsaturated Fat 2g, Monounsaturated Fat 16g, Cholesterol 34mg, Sodium 1011mg, Potassium 381mg, Fiber 2g, Sugar 4g, Vitamin A 1293IU, Vitamin C 82mg, Calcium 223mg, Iron 1mg

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Ina Garten Greek Salad in a bowl

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This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is loaded with flavor and easy to make. This salad is light, refreshing and delicious and full of crunchy vegetables. #eatingonadime #inagartengreeksalad #greeksalad #barefootcontessasalad

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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