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This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is fresh, vibrant, and loaded with Mediterranean flavors..

This delicious salad is loaded with bold flavors. Feta cheese, vegetables and a delicious vinaigrette dressing makes this the perfect summer salad.
We have enjoyed this Greek salad as an appetizer or serve it as main dish for an Easy Mediterranean Recipe. It can be made with a variety of vegetables or even add in pasta. This salad is light, refreshing and delicious and full of crunchy vegetables.
You might also like Ina Garten Gazpacho or Cucumber Tomato Salad Recipe.
What's in this post: Ina Garten Greek Salad
Why You’ll Love Ina Garten Greek Salad
This simple and delicious Greek Salad is made with classic ingredients. Minimal prep and no cooking required which makes it the perfect side dish to take to any summer BBQ or potluck.
We love that the salad dressing can easily be made with a variety of ingredients and it easily combines together in a small bowl or mason jar. Then it is gently tossed with salad ingredients for a delicious salad.
Ingredients
- Cucumber – Peeled, seeded and sliced
- Red Bell Pepper and Yellow Bell Pepper – Dice into small pieces
- Cherry Grape Tomatoes – Cut in half
- Red Onion – Sliced into thin slices
- Feta Cheese – Diced into ½ inch pieces
- Kalamata Olives – You can also use regular black olives
- Minced Garlic – Learn How to Mince Garlic Cloves
- Dried Oregano, Kosher Salt and Black Pepper – Adds delicious flavor
- Dijon Mustard – Adds tangy flavor and makes the dressing creamy
- Red Wine Vinegar – If you are out, see The Best Red Wine Vinegar Substitutes
- Olive Oil – This addition makes this vinaigrette the right texture and with amazing flavor.
Scroll to the bottom for the full recipe in the recipe card.
How to Make Ina Garten Greek Salad
Step 1 – Place all the ina garten greek salad dressing ingredients in a sealed bowl or jar. Shake or whisk until thoroughly combined.
Step 2 – Gently mix together the salad ingredients (except for the cheese) in a large bowl.
Step 3 – Pour the vinaigrette on top of salad. Gently toss to coat the ingredients in the dressing mixture.
Step 4 – Add the Feta and olive and toss lightly the ingredients. Serve at room temperature and enjoy!
Greek Salad Ina Garten Recipe Tips
- Wash and Prepare Ingredient – Before mixing the ingredients together for this Greek Orzo Salad make sure everything is washed. We also like to cut cucumbers in half-rounds shape. About 2-inch thick slices.
- Room Temperature – We like to let the salad rest at room temperature for the best taste. Set aside for 30 minutes.
- Quality Ingredients – When we make this salad we like to make quality ingredients.
Variations Ideas for Greek Salad Dressing Ina Garten
- Cucumbers – Feel free to use hothouse cucumbers for this recipe.
- Chickpeas – Chickpeas is a delicious for extra protein.
- Dressing – You can easily add in fresh lemon juice, fresh herbs such as 1 tsp of fresh basil or fresh dill for added flavor.
What to Serve with Ina Garten Greek Salad?
Frequently Asked Questions
The best way to make this ahead is to chop and prepare the veggies. Then when ready to serve, combine the ingredients.
There is no lettuce is included in this salad. It is loaded with other chopped veggies, cheese, and olives.
Refrigerate the leftovers in an airtight container for up to 3 days.
More Easy Salad Recipes
If you make Ina Garten Greek Salad Recipe, please leave us a comment or a star review. We Love to hear from you.
Ina Garten Greek Salad
Ingredients
For the Salad:
- 1 cucumber peeled, seeded and sliced
- 1 Red Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1 pint Cherry Tomatoes cut in half
- ½ Red Onion sliced
- ½ Pound Feta Cheese diced into ½ inch pieces
- ½ cup Kalamata Olives pitted
For the Dressing:
- 2 teaspoon Minced Garlic
- 1 teaspoon Dried Oregano
- ½ teaspoon Dijon Mustard
- ¼ cup Red Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Olive Oil
Instructions
- Place all the dressing ingredients in a sealed bowl or jar. Shake until thoroughly combined.
- Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.
- Pour the dressing on top. Gently toss to coat the ingredients in the dressing mixture.
- Stir in the cheese.
- Serve immediately at room temperature and enjoy!