Ham Salad
This Ham Salad Recipe is an old fashion favorite. Leftover ham turns into a delicious salad to serve with crackers or serve as a sandwich.
Servings: 6
Cost: $5.49, $0.92 per Serving
Ingredients
- 3 cups cooked Ham diced
- 1 cup Celery finely diced
- ¾ cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Sweet Relish
- ⅛ teaspoon Black Pepper
Instructions
- Place 3 cups cooked ham in a food processor and gently pulse until the ham is diced into small pieces but not a paste.
- Transfer the ham to a large mixing bowl. Stir in 1 cup celery (finely diced), ¾ cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons sweet relish, and ? teaspoon black pepper.
- Mix until well combined.
- Cover and refrigerate for at least 2 hours before serving.
- Before serving, taste and add additional salt and pepper if needed.
- Serve on bread as a sandwich or with crackers and enjoy!
Notes
Store any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 285kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 912mg | Potassium: 214mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg
