Ham Salad
This Ham Salad Recipe is an old fashion favorite. Leftover ham turns into a delicious salad to serve with crackers or serve as a sandwich.
Servings: 6
Ingredients
- 3 cups cooked Ham diced
- 1 cup Celery finely diced
- 3/4 cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Sweet Relish
- 1/8 teaspoon Black Pepper
Instructions
- Place the ham in a food processor and gently pulse until the ham is diced into small pieces but not a paste.
- Then place the ham in a large mixing bowl. Stir in all the remaining ingredients.
- Cover and refrigerate for at least for 2 hours before serving.
- Before serving, taste test the ham salad and add more salt and pepper if needed.
- This ham salad is great served on bread as a sandwich or with crackers.
Notes
Store any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 285kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 912mg | Potassium: 214mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg
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