Homemade pancake syrup recipe
This is our favorite Homemade pancake syrup recipe and takes just minute to make. This is the best pancake syrup recipe and so delicious.
Servings: 12
Ingredients
- 3/4 cup packed brown sugar
- ¼ cup water
- ½ cup light corn syrup
- ¼ teaspoon maple flavoring
- ¼ teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar, water and corn syrup.
- Bring to a boil over medium heat.
- Boil for 7 minutes or until slightly thickened.
- Remove from the heat; stir in maple flavoring and vanilla.
- Cool for 15 minutes (it will thicken more as it cools).
- Serve over pancakes, waffles or French toast. YUMMY!
Video
Nutrition
Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Sodium: 13mg | Potassium: 18mg | Sugar: 24g | Calcium: 13mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
