Instant Pot Chicken Cordon Bleu Recipe
Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional cordon bleu.
Servings: 6
Cost: $17.06 Recipe, $2.84 per Serving
Ingredients
- 3 boneless skinless chicken breasts fillet
- 1 10.5-oz. can cream of chicken soup
- ¼ cup milk
- 1 cup water
- 1 teaspoon pepper
- ½ tsp Salt
- 1 teaspoon minced garlic
- ½ pound ham slices
- 1 6-oz. pkg. sliced Swiss cheese
- 1 6-oz. pkg. cornbread Stove-Top®? stuffing
- 1 cup butter melted
Instructions
- In a small bowl, whisk together 1 can (10.5 ounces) cream of chicken soup, 1 cup water, ¼ cup milk, ½ teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon minced garlic until smooth. Set aside.
- Place 3 boneless, skinless chicken breasts, filleted into 6 pieces, in the bottom of the Instant Pot.
- Arrange ½ pound ham slices evenly over the chicken.
- Top the ham with 1 package (6 ounces) sliced Swiss cheese.
- Pour the soup mixture evenly over the cheese and spread it with a spatula if needed.
- Sprinkle 1 package (6 ounces) cornbread Stove Top stuffing evenly over the top.
- Pour 1 cup melted butter evenly over the stuffing.
- Secure the lid and set the valve to the Sealing position.
- Cook on High Pressure for 25 minutes.
- When the cooking time is complete, carefully perform a quick release. Serve warm and enjoy.
Notes
Serve along side steamed broccoli.
Nutrition
Calories: 640kcal | Carbohydrates: 12g | Protein: 31g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 172mg | Sodium: 1346mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1395IU | Vitamin C: 0.7mg | Calcium: 267mg | Iron: 1.5mg
