Instant Pot Pork Chops Dinner
Everyone will love Instant Pot Pork Chops dinner. These Creamy Pork Chops make such an easy dinner. It is an easy recipe that is packed with flavor!
Servings: 6
Ingredients
- 6 boneless pork chops (thick cut)
- 2 Tbsp Olive oil
- 2 can cream of chicken soup (10 oz each)
- 2 Tbsp ranch seasoning mix
- 1 tsp pepper
- 1 cup chicken broth
- 1 Tbsp cornstarch
- 1/4 cup water
Instructions
- Turn the Instant pot to the sauté setting. Place the olive oil and pork chops in the instant pot. Cook the pork chops for 1-2 minutes per side to brown them slightly.
- Whisk together the cream of chicken soup, chicken broth, ranch seasoning and pepper together in a mixing bowl.
- Then pour this mixture over the pork chops in the instant pot.
- Seal the instant pot and cook on high pressure for 15 minutes with a 10 minute natural release.
- Remove the pork chops and switch the instant pot to the sauté setting.
- Create a cornstarch slurry but dissolving the cornstarch into the water. Stir the cornstarch slurry into the instant pot and cook until the gravy thickens.
- Serve the pork chops and sauce over your favorite sides and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 4-5 days.
I prefer this recipe with boneless pork chops but it can be made with bone-in pork chops as well.
Nutrition
Calories: 362kcal | Carbohydrates: 12g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1297mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
