Jalapeno Corn Casserole
Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Servings: 9
Ingredients
- 1 Package Jiffy Corn Muffin Mix 8.5 oz
- 1 can Creamed Corn 15 oz
- 1 can Whole Kennel Corn 15 oz, drained
- 2 eggs
- 1 can green chilis 4 oz
- 1 Tbsp Jarred Jalapeños diced
- ¼ cup of the Jalapeño juice from the Jar
- 8 oz Cheddar Cheese Shredded
Instructions
- Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
- Beat the eggs together in a large bowl.
- Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and half of the cheddar cheese.
- Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
- Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Video
Notes
Expert Tips
- Combining Ingredients - When combining ingredients make sure to not overmix. It could cause the casserole to be dry.
- Prepare Baking Dish - We recommend preparing baking dish by spraying with cooking spray. This helps to easily serve casserole and for cleanup.
- Slow Cooker - This corn casserole can be made in the slow cooker if you prefer. Cook on low for about 3 hours. Cooking time will vary.
- Make Ahead - Assemble the casserole as instructed and bake as normal. Cover with aluminum foil and store in fridge. When ready to enjoy, allow the casserole to come to room temperature. Bake at 350 covered for 15 minutes. Remove the foil and bake for another 10 minutes or until the casserole is heated.
Substitutions and Additions
- Change Cheese - Sharp cheddar is delicious in this cheesy jalapeno corn casserole. But we have also used mild cheddar, pepper jack, Colby and anything else we had on hand.
- Cornbread- The recipe calls for Jiffy mix but you can also use this delicious homemade cornbread recipe. It's yummy and also perfect in this casserole.
- Sour cream- You can also add a 1/2 cup of sour cream to the corn casserole mixture.
- Frozen Corn - You can also use frozen corn or fresh sweet corn works great too.
- Veggies - Feel free to add in veggies to this casserole. Green bell peppers or red bell peppers are great additions.
- Add Meat - This casserole is even delicious with the addition of ground beef or cooked shredded chicken.
Nutrition
Calories: 273kcal | Carbohydrates: 30g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 587mg | Potassium: 156mg | Fiber: 3g | Sugar: 8g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 210mg | Iron: 1mg
