Jalapeño Poppers Stuffed Pork Chops Recipe
This amazing recipe is packed with so much flavor that your family is going to love it! Jalapeno Poppers Stuffed Pork Chops Recipe is perfect on the grill!
Servings: 2
Cost: $5.65, $2.83 per Serving
Ingredients
- 2 thick cut pork chops
- 2 oz. cream cheese (softened)
- 1 jalapeno pepper (seeded and diced)
- 2 tablespoons shredded cheddar cheese
- salt and pepper
Instructions
For the Grill
- Preheat the grill to medium-high heat (about 400°F).
- In a small bowl, combine the softened cream cheese, diced jalapeño, and shredded cheddar cheese until well mixed.
- Using a sharp knife, cut a deep pocket into the side of each pork chop, being careful not to cut all the way through.
- Divide the cheese mixture evenly between the pork chops, pressing it deep into each pocket. Gently press the opening closed and wipe away any excess filling.
- Season both sides of the pork chops with salt and pepper.
- Place the pork chops on the grill and cook for 10-15 minutes, flipping once halfway through, until the pork reaches an internal temperature of 145°F.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Oven Instructions
- Preheat the oven to 400°F and lightly grease a baking dish with nonstick cooking spray.
- Prepare and stuff the pork chops as directed above.
- Place the pork chops in the prepared baking dish.
- Bake uncovered for 40-50 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving.
Notes
- Thick-cut pork chops (1½ to 2 inches thick) work best because they hold the filling without drying out.
- Wearing disposable gloves while handling the jalapeño can help prevent irritation.
- For even more flavor, add 1–2 slices of cooked crumbled bacon to the filling.
- Serve with rice, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition
Calories: 366kcal | Carbohydrates: 1g | Protein: 34g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 247mg | Potassium: 538mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 8.3mg | Calcium: 144mg | Iron: 0.9mg
