Lazy Day One Pot Spaghetti Recipe
One Pot Spaghetti recipe is a delicious lazy day spaghetti recipe. One pot pasta recipes are so simple and easy. Learn how to make one pot spaghetti and get dinner on the table fast! The delicious sauce and extra cheese make this a recipe everyone will enjoy. Try this One Pot Pasta for a budget friendly and tasty meal!
Servings: 6
Cost: $11.95 Recipe, $1.99 per Serving
Ingredients
- 1 lb ground beef
- ½ onion (chopped)
- 1 Tbsp Minced Garlic
- 2 jars Marinara Sauce (24 oz each)
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
- 3 cups chicken broth
- 12 oz Spaghetti Noodles
- ½ cup Parmesan Cheese (optional for toppings)
Instructions
- In a large pot, brown 1 pound ground beef with ½ chopped onion over medium heat. Drain any excess grease.
- Add 1 tablespoon minced garlic and cook for 1–2 minutes until fragrant.
- Stir in 2 jars (24 oz each) marinara sauce, 1 teaspoon oregano, 1 teaspoon salt, 1 teaspoon pepper, and 3 cups chicken broth. Bring to a simmer and cook uncovered for about 10 minutes.
- Break 12 oz spaghetti noodles in half and stir them into the sauce. Simmer for 12–15 minutes, stirring frequently to prevent sticking.
- Check the pasta for tenderness and cook an additional 1–2 minutes until al dente.
- Serve topped with ½ cup Parmesan cheese if desired and enjoy!
Video
Notes
*You can use homemade marinara sauce instead of the store bought kind.
*Refrigerate the leftovers in an air tight container for up to 5-7 days. The noodles will soak up the excess sauce when stored so I recommend add more broth when reheating to thin out the sauce.
Nutrition
Calories: 448kcal | Carbohydrates: 45g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1008mg | Potassium: 461mg | Fiber: 2g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 3mg
