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A loaf of Pumpkin Banana Bread with a golden-brown crust sits on a white cutting board. One slice has been cut and placed in front of the loaf, while a plate with another slice is blurred in the background.
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4.87 from 38 votes

Pumpkin Banana Bread

If you love pumpkin, you are going to love this pumpkin banana bread recipe! It's moist, packed with flavor, and easy enough for a weeknight — all for about $0.31 a slice.
Cook Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $3.71, $0.31 per Servings

Ingredients

  • 2 ripe bananas
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • ⅓ cup oil
  • 1 cup pure pumpkin (about 1/2 can - You can also easily make homemade canned pumpkin too.)
  • 2 ½ cup flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350 F. Grease your loaf pan.
  • In a large mixing bowl or stand mixer, combine ripe bananas, brown sugar, and granulated sugar. Mix until the bananas are mashed and the mixture is well combined.
  • Add eggs, one at a time, mixing well after each addition.
  • Mix in oil and pumpkin puree until smooth.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
  • Gradually add the dry ingredients to the pumpkin mixture, mixing just until combined. Do not overmix.
  • Pour batter into prepared loaf pan. Bake at 350 F for 70 to 80 minutes. Bread is done when a knife inserted comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 43g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 203mg | Potassium: 196mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3230IU | Vitamin C: 2.6mg | Calcium: 39mg | Iron: 1.8mg
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