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4.97
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Instant Pot Taco Soup Recipe
If you are looking for a quick and tasty dinner that you're entire family will enjoy, try Instant Pot Taco Soup Recipe. It can be ready in just 15 minutes using your pressure cooker and this recipe is so filling and delicious.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
8
Calories:
248
kcal
Author:
Carrie Barnard
Ingredients
1
pound
Ground Beef
2
tablespoon
homemade taco seasoning
or ½ packet of taco seasoning mix if store bought
1
teaspoon
garlic salt
1
teaspoon
Salt
1
teaspoon
pepper
½
onion
diced
1
cup
frozen corn
1
can of black beans
(15 oz can)
1
can of kidney beans
(15 oz can)
1
can of crushed tomatoes
or diced tomatoes (15 oz can)
4
cups
chicken broth
Shredded cheese and tortilla chips for toppings.
Instructions
Turn the Instant pot on the saute setting.
Brown the ground beef. Drain any fat.
Toss everything else in the Instant pot (except for the toppings).
Add the lid and lock and set the valve to "sealing".
Set the pressure for 5 minutes.
Do a quick release and stir to combine.
Notes
Serve with shredded cheese and tortilla chips and any other toppings you would like.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
20
g
|
Protein:
16
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
1350
mg
|
Potassium:
536
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
352
IU
|
Vitamin C:
13
mg
|
Calcium:
36
mg
|
Iron:
3
mg