Go Back
+ servings
Print Recipe
5 from 1 vote

Instant Pot Beef Gyros

Learn how to make Instant Pot Beef Gyro Recipe for an easy dinner. The beef is so tender and the homemade tzatziki sauce make this gyro recipe amazing.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Greek
Keyword: Instant Pot Beef Gyros
Servings: 6
Calories: 402kcal
Author: Eating on a Dime

Ingredients

  • FOR THE BEEF GYROS:
  • 2 lbs roast cut into bite size pieces or strips
  • 1 large onion thinly sliced
  • 1 Tbsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp fresh lemon juice
  • 1 cup beef broth
  • 6 Warmed pita folds
  • Sliced tomatoes and lettuce for serving
  • FOR THE TZATZIKI SAUCE:
  • 1 cup plain Greek yogurt
  • 1 cup diced cucumber seeded and shredded
  • 1 Tbsp dried dill or 2 Tbsp fresh dill
  • 1/4 tsp salt
  • 1/2 teaspoon minced garlic
  • Salt and pepper

Instructions

  • Combine the beef onion, oregano, salt, pepper, beef broth, and lemon juice in the Instant pot.
  • Add the lid and set the valve to sealing.
  • Set the pressure for 25 minutes (high pressure).
  • Do a quick release to realease the pressure.
  • Remove the lid and stir to combine.
  • Meanwhile, make the tzatziki sauce. Combine yogurt, cucumber, dill, salt, and garlic in medium bowl. Stir until creamy and combined. Store in the fridge until ready to serve.
  • Serve in warm pitas with lettuce, tomatoes and drizzle the tzatziki sauce on top.

Nutrition

Calories: 402kcal | Carbohydrates: 35g | Protein: 42g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 1032mg | Potassium: 708mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 4.1mg