Instant Pot Sausage and Peppers
I hope you try this low carb and keto instant pot sausage and peppers recipe. This is a quick and easy pressure cooker recipe that everyone will love!
- 2 19 oz packages Italian Sweet Sausages (the big links)
- 2 red peppers sliced
- 2 green peppers sliced
- 1 large onion sliced
- 1 tbsp Italian seasoning
- 2 teaspoon minced garlic
- 1 can tomato sauce 15 oz
- 1 cup chicken broth
Combine everything in the Instant pot. Add lid and set the valve to sealing.
Set the pressure (high pressure) to 20 minutes.
When it is finished cooking do a quick release to remove the pressure.
Slice the sausage and serve.
Calories: 711kcal | Carbohydrates: 12g | Protein: 29g | Fat: 59g | Saturated Fat: 21g | Cholesterol: 143mg | Sodium: 1401mg | Potassium: 855mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2790IU | Vitamin C: 170.2mg | Calcium: 65mg | Iron: 3.3mg