Crock Pot Bacon Ranch Chicken Pasta Casserole
Crock Pot Chicken Bacon Ranch Pasta Recipe is a one pot meal with tons of bacon, cheese and more. This meal is so easy to make and perfect for busy weeks.
Servings: 6
Calories: 717kcal
Ingredients
- 2 boneless skinless chicken breasts
- 12 strips of bacon cooked and crumbled (can use turkey bacon)
- 1 tsp minced garlic
- (1) 1 oz packet dry ranch dressing mix
- (1) 10.75 oz can cream of chicken soup
- 1 cup sour cream
- 16 oz. rotini pasta cooked
- 1 cup cheddar cheese shredded
Instructions
- Place everything in the crock pot except the sour cream, pasta and the cheddar cheese.
- Cook on low for 6-8 hours.
- Shred the chicken and return back to the crock pot.
- Stir in the sour cream. Once combined stir in the cooked pasta and the cheddar cheese.
- Serve with a salad.
Nutrition
Calories: 717kcal | Carbohydrates: 64g | Protein: 30g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 1206mg | Potassium: 493mg | Fiber: 2g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 0.8mg | Calcium: 205mg | Iron: 2.1mg