Go Back
+ servings
Print Recipe
4.84 from 12 votes

Slow Cooker Mongolian Beef

No need to get take out when you can make this easy Slow Cooker Mongolian Beef. The flavors blend together for the best dish that your family will love.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: Chinese
Keyword: Slow Cooker Mongolian Beef
Servings: 6
Calories: 366kcal
Author: Eating on a Dime


  • 2 pounds Flank Steak
  • 1/3 cups cornstarch
  • 2 teaspoons minced Garlic
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup shredded Carrots
  • green onions and sesame seeds for garnish


  • Slice flank steak into thin strips.
  • In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  • Place in the slow cooker.
  • Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
  • Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.


You can this dish over rice and garnish with green onions and sesame seeds.


Calories: 366kcal | Carbohydrates: 37g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 1725mg | Potassium: 682mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3565IU | Vitamin C: 1.2mg | Calcium: 67mg | Iron: 3.3mg