Homemade Salsa
Homemade Salsa Recipe is so easy that you will not believe it. Make this in minutes and enjoy the best salsa and chips at home. Yum!
Servings: 6
Calories: 25kcal
Ingredients
- 2 cans diced tomatoes I used fire roasted diced tomatoes
- 1/2 white onion chopped
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/2 cup cilantro
- 1 jalapeno deseeded
- 1 lime juiced
Instructions
- Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
- Top with everything else.
- Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
- Add the lid to your food processor and pulse until well blended.
- If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
- Serve immediately with your favorite chips or refrigerate until ready to serve.
- Store in the refrigerator, covered, for up to 1 week.
Video
Notes
If you like a spicier salsa, add in an extra jalapeno
If you want it smoker, add in 1/4 teaspoon cumin
If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.
If you want it smoker, add in 1/4 teaspoon cumin
If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 226IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg