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5 from 5 votes

Homemade Salsa

Homemade Salsa Recipe is so easy that you will not believe it.  Make this in minutes and enjoy the best salsa and chips at home. Yum!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Homemade Salsa
Servings: 6
Calories: 25kcal
Author: Eating on a Dime


  • 2 cans diced tomatoes I used fire roasted diced tomatoes
  • 1/2 white onion chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/2 cup cilantro
  • 1 jalapeno deseeded
  • 1 lime juiced


  • Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
  • Top with everything else.
  • Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
  • Add the lid to your food processor and pulse until well blended.
  • If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
  • Serve immediately with your favorite chips or refrigerate until ready to serve.
  • Store in the refrigerator, covered, for up to 1 week.



If you like a spicier salsa, add in an extra jalapeno
If you want it smoker, add in 1/4 teaspoon cumin
If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.


Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 226IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg