Remove ham from refrigerator at least 2 hours before cooking to come to room temperature

Preheat oven to 325 degrees F

In a medium saucepan, whisk together ingredients for glaze

Bring to simmer and cook for 1-2 minutes or until sugar dissolves

Unwrap ham and place in large roasting pan cut side down

Brush about ½ of the glaze over the ham

Wrap tightly with foil

Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F

Remove from oven and remove foil

Brush remaining glaze over ham, be sure to get in between slices ** see notes

Return to the oven and continue cooking 10 minutes longer.

Remove from oven and loosely wrap with foil and let rest 15 minutes before serving