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4.93 from 14 votes

Brown Sugar Glazed Carrots

This delicious recipe for brown sugar glazed carrots is so amazing that even the kids will love it. They are buttery and sweet . Try it today!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Brown Sugar Glazed Carrots
Servings: 6
Calories: 199kcal
Author: Eating on a Dime


  • 2 lbs Carrots washed and peeled
  • 1/2 cup Brown Sugar
  • 1/4 cup Butter
  • 1/2 tsp Salt
  • 1 1/2 cup Water


  • Slice the carrots into 1/2? thick slices and place them in a large skillet. Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
  • Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
  • Drain off any excess water.
  • Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
  • Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
  • Serve warm and enjoy!


Calories: 199kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 374mg | Potassium: 511mg | Fiber: 4g | Sugar: 25g | Vitamin A: 25495IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 1mg