Sautéed Green Beans
Sautéed green beans make an easy side dish in less than 10 minutes. They are sautéed to perfection with the perfect blend of garlic.
Servings: 4
Ingredients
- 1 Tbsp Olive Oil
- 1 lb Fresh Green Beans ends trimmed
- 2 tsp Minced Garlic
- 1/2 tsp Salt
Instructions
- Heat the oil in a large pan over medium high heat.
- When the oil is hot, add in the green beans and cook until the beans are soft and started to brown in some areas (approximately 5-6 minutes).
- Add in the garlic and cook for 1 more minute to incorporate the garlic.
- Remove from the heat and season with the salt.
- Serve warm and enjoy!
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 245mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg
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