Sautéed Green Beans
Sautéed green beans make an easy side dish in less than 10 minutes. They are sautéed to perfection with the perfect blend of garlic.
Servings: 4
Cost: $2.92, $0.73 per Serving
Ingredients
- 1 Tbsp Olive Oil
- 1 lb Fresh Green Beans ends trimmed
- 2 tsp Minced Garlic
- ½ tsp Salt
Instructions
- Heat 1 Tbsp olive oil in a large pan over medium high heat.
- When the oil is hot, add 1 lb fresh green beans with the ends trimmed and cook for 5–6 minutes until the green beans are soft and starting to brown in some areas.
- Add 2 tsp minced garlic and cook for 1 more minute.
- Remove from the heat and season with ½ tsp salt.
- Serve warm and enjoy!
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 245mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg
