Slow Cooker Crack Chicken
Slow Cooker Crack Chicken Recipe is comfort food in every bite. The cream cheese blended with the ranch and bacon make Crock Pot Crack Chicken amazing.
Servings: 6
Equipment
Ingredients
- 2 lbs boneless chicken breasts
- 8 oz cream Cheese (block)
- 1 dry ranch dressing seasoning mix (1 oz packet)
- 6 strips bacon (cooked crisply and crumbled)
- 1 1/2 cup cheddar cheese (shredded)
- 1/4 cup green onions (sliced)
- 6 hamburger buns
Instructions
- Add the chicken, bacon and ranch seasoning mix to at least a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with 2 forks and stir in the cream cheese. Cover and cook on low for 30 minutes to melt the cream cheese.
- Top with the shredded cheddar cheese and green onions. Cover and cook on low for 10 minutes to melt the cheese.
- Serve immediately on the buns and enjoy!
Video
Notes
I love serving this recipe over buns but this is also great served by itself or over your favorite type of pasta.
Nutrition
Calories: 716kcal | Carbohydrates: 24g | Protein: 48g | Fat: 47g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 766mg | Potassium: 522mg | Fiber: 1g | Sugar: 4g | Vitamin A: 966IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 3mg
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