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A plate of shredded beef with gravy rests atop a mound of mashed potatoes, garnished with chopped parsley. Nearby, a whole onion, fresh parsley, and a slow cooker are visible in the background, hinting at the delicious French Onion pot roast within. A fork is placed on the plate, ready for use.
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5 from 1 vote

Slow Cooker French Onion Pot Roast

This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Season the chuck roast with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
  • Pour the French Onion soup and Worcestershire sauce on top of the roast.
  • Top with the sliced onions, garlic and seasonings.
  • Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
  • Shred the meat in the slow cooker and mix with the onion gravy.
  • Serve and enjoy!

Video

Notes

You can also cook on HIGH for 5-6 hours instead.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 496kcal | Carbohydrates: 8g | Protein: 45g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 1134mg | Potassium: 1256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 5mg

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