Slow Cooker French Onion Pot Roast
This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.
Servings: 6
Cost: $28.31, $4.72 per Serving
Ingredients
- 3-4 pound beef chuck roast
- 2 tablespoons vegetable oil
- 1 large yellow onion thinly sliced
- 2 cans Condensed French Onion Soup 10.5 ounces each
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season 3–4 pounds beef chuck roast with 1 teaspoon salt and ½ teaspoon black pepper.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side. Transfer to the slow cooker.
- Pour 2 cans (10.5 ounces each) condensed French onion soup and 2 tablespoons Worcestershire sauce on top of the roast.
- Top with 1 large yellow onion, thinly sliced, 4 cloves garlic, minced, and 1 teaspoon dried thyme.
- Cover and cook on low for 8–10 hours, until the meat is tender and easily shreds.
- Shred the meat in the slow cooker and mix with the onion gravy.
- Serve and enjoy!
Video
Notes
You can also cook on HIGH for 5-6 hours instead.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 496kcal | Carbohydrates: 8g | Protein: 45g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 1134mg | Potassium: 1256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 5mg
