Taco Lasagna Recipe
Enjoy Taco Lasagna Recipe any night of the week for dinner full of cheesy and delicious layers. Lots of ground beef, salsa and more blend for a great meal.
Servings: 8
Ingredients
- 2 pounds ground beef
- 1/2 white onion (diced)
- 1 packet taco seasoning (1 ounce)
- 1 cup salsa
- 1 can black beans (15 ounces, rinsed and drained)
- 2 cans Diced Tomatoes with Green Chiles (Rotel - 15 ounces each)
- 1 can Refried Beans (15 ounces)
- 10-12 regular sized flour tortillas
- 3 cups Mexican Blend Shredded Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- In a large skillet, brown the beef and drain any remaining grease.
- Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.
- Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.
- Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.
- Place ? of the tortillas at the bottom of the pan.
- Spread half of the refried beans on top of the tortillas and spoon ? of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.
- Repeat the layers again. Layer of tortillas, refried beans, beef mixture and 1 cup of the shredded cheese.
- Top with the remaining tortillas and shredded cheese.
- Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.
- Remove from the oven and let set for 5-10 minutes.
- Cut and serve with your favorite taco toppings and enjoy!
Notes
You can assemble this taco lasagna the night before. Add 15-20 minutes to the cook time if assembled and refrigerate the night before since the taco lasagna will be cold.
Refrigerate ether leftovers in an airtight container for up to 5 days.
Nutrition
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