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4.90
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19
votes
Taco Pizza Recipe
This Easy
Taco Pizza Recipe
combines all your favorite taco toppings on a crispy pizza crust. It’s cheesy, flavorful, and perfect for family dinners or game-day parties! The
perfect kid friendly dinner
.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
- 8
Author:
Carrie Barnard
Ingredients
1
Precooked Pizza Crust
12-16 inches
1
lb
ground beef
1
Tablespoon
Taco Seasoning
½
cup
Water
1
can
Refried Beans
(15 ounces)
½
cup
Salsa
2
cups
Shredded Cheddar Cheese
½
cup
Sour Cream
1
Tomato
Diced
2
Green Onions
Sliced
½
cup
Black Olives
Sliced
Instructions
Preheat the oven to 400 degrees F.
Brown the ground beef in a large skillet over medium high heat. Drain the excess grease from the pan.
Stir in the taco seasoning and water. Allow to simmer for 4-6 until the water is cooked off and flavors are combined.
Combine the salsa and refried beans together in a microwave safe bowl. Microwave this mixture for 60 seconds, so it's easier to spread.
Place the premade crust on a baking sheet or pizza pan.
Spread a layer of the refried beans mixture onto the crust.
Top with the ground beef and cheese.
Bake for approximately 5 minutes until the cheese is completely melted.
Remove the oven and top with the sour cream, diced tomatoes, green onions and black olives.
Slice and enjoy!
Notes
Recipe Tips
Warm the Refried Beans
- Makes them easier to spread on the crust.
Use Pre-baked crust
- Saves time and ensures a crisp bottom.
Customize your Toppings
- Add jalapeños, corn, or black beans for extra flavor. We like to set up a taco bar
Favorite Taco Toppings
Chicken Taco Pizza
- Use shredded cooked chicken seasoned with taco mix instead of the ground beef.
Make Mini Taco Pizzas
- Use tortillas or
naan bread
for individual servings. This is my favorite option when I am feed a crowd for an easy meal idea.
Veggie Style
- Add sautéed peppers, lettuce, onions, or mushrooms.
Spicy Kick
- Use spicy salsa or pepper jack cheese for a delicious variation.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
44
g
|
Protein:
32
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
103
mg
|
Sodium:
1421
mg
|
Potassium:
389
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
954
IU
|
Vitamin C:
4
mg
|
Calcium:
407
mg
|
Iron:
4
mg
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