eating on a dime

slow cooker

Dinner Rolls 

If you are looking for an easy way to make homemade dinner rolls, try this recipe! They are soft, delicious & perfect for a holiday dinner.

– All Purpose Flour – Warm Water – Active dry yeast  – Honey – Salt – Melted butter

TOTAL TIME

INGREDIENTS

2 hrs 45 mins

STEP 1

~ Mix the warm water with the yeast in a large mixing bowl.    ~ Stir in honey, salt & butter.

STEP 2

Mix in the flour slowly on medium speed.  Slowly add in the flour until the dough is formed.

STEP 3

Then cover the bowl with a towel & let it sit at room temperature for about an hour until the dough has doubled in size!

STEP 4

~ Then punch down the dough & divide the dough evenly into 9 even sections.   ~  Roll each section into a ball.

STEP 5

Line your slow cooker with parchment paper & place the dough balls in  slow cooker.

STEP 6

Cover & cook on high for 1-1/12 hrs until the edges are lightly golden brown (the bottom of the rolls should be brown as well).

STEP 7

Brush the top of the rolls with the remaining melted butter.

STEP 8

Then broil them for 1-2 mins to brown the top of the rolls slightly.

That's it!

The rolls are ready to serve and enjoy.

These easy dinner rolls are just so light and fluffy. Each bite is heavenly!

serve & enjoy!

full recipe here

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