Flavorful Greek Chicken Kabobs are loaded with chicken and fresh veggies to make a delicious meal idea. Serve with Instant pot White Rice Recipe for a complete meal.
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for 1 hour to marinate.
Preheat grill to medium-high heat.
Prepare bell peppers, onion, zucchini, and cherry tomatoes.
Thread chicken and vegetables alternately onto skewers.
Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
Notes
Chicken: Using boneless, skinless chicken breasts ensures quick cooking and easy eating. Thighs can be used for more moisture and flavor but may require slightly longer grilling.Skewer Tips: If using wooden skewers, soaking them in water prevents burning. Metal skewers are a reusable alternative that conducts heat, potentially speeding up the cooking process.Grill: Keeping the grill at a medium-high heat allows for a good sear on the outside of the chicken while cooking it through without burning. Turn the kabobs regularly for even cooking.