Crock Pot Mississippi Chicken
Dinner is a breeze when you try Crock Pot Mississippi Chicken Recipe. Only 4 ingredients needed for Slow cooker Mississippi chicken packed with flavor.
Servings: 6
Ingredients
- 5 boneless skinless chicken breasts large
- 8 oz jar pepperoncini peppers (with juice)
- 1 packet ranch dressing mix
- ½ cup butter (1 stick)
Instructions
- Add the chicken breasts to the bottom of the slow cooker. (I used a 6 quart crock pot.)
- Sprinkle ranch packet over the top of the chicken and pour the jar of peppercinis on top.
- Place the stick of butter on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When it is ready, take two forks and shred the chicken.
- Stir and serve.
Video
Notes
Recipe Tips
- Thicker Gravy - Stir in a cornstarch slurry, 1 Tbsp cornstarch and 1 Tbsp water during the last 20 minutes on HIGH for a thicker consistency.
- Shredding Chicken - Learn How to Shred Chicken with a Hand Mixer instead of using forks.
- Crock Pot Recommendations - We used a 6 quart slow cooker to make this recipe. If you are needing a new one, see Best Slow Cookers of 2024.
Variation Ideas
- Spicy Kick - Add 1/2 tsp red-pepper flakes for a spicy kick.
- Creamy Ranch - Stir in 4 oz softened cream cheese during the last 30 minutes.
- BBQ Twist - Replace the juice with ½ cup BBQ sauce and reduce butter to 4 Tbsp.
- Onion Soup Mix - For a delicious variation, add in onion soup mix. You can even make Lipton Onion Soup Mix Recipe.
Nutrition
Calories: 254kcal | Carbohydrates: 2g | Protein: 21g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 262mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 629IU | Vitamin C: 32mg | Calcium: 15mg | Iron: 1mg
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