Cost: TOTAL RECIPE COST: $13.60, COST PER SERVING (6 servings): $2.27
Ingredients
4boneless skinless chicken breasts
½white onion
¼cupbrown sugar
½cupLow Sodium Soy Sauce
¼cuprice wine vinegar
¼cuphoney
2tspminced garlic
½tspground ginger
½tsppepper
2tbspsesame seedsOptional for Topping
2Stalksgreen onionsdiced, Optional for Topping
Instructions
Place 4 chicken breasts in a crock pot and top with ½ chopped onion.
In a bowl, mix ¼ cup brown sugar, ¼ cup honey, ½ cup soy sauce, ¼ cup rice vinegar, 2 tsp minced garlic, ½ tsp ground ginger, and ½ tsp black pepper.
Pour the mixture over the chicken.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Remove the chicken, shred, and return to the sauce.
Serve topped with 2 Tbsp sesame seeds and 2 diced green onions.
Video
Notes
This recipe will blow your mind with all the flavor it has packed in it!
Recipe Tips
Slow Cooker Recommendation - First, get your crock pot out. I love to use my programmable crockpot when I'm going to be gone all day. Oh and to save time with cleanup, use Crockpot liners.
Freezing Onions - We save a bunch of time by using a food processor to chop the onions. I actually keep diced onion in the freezer and it is one of my favorite meal prep tips.
Combining Sauce Ingredients - We recommend combining the teriyaki sauce in a small bowl before pouring over the chicken.
Soy Sauce - You can easily make the Teriyaki sauce by substituting the soy sauce for coconut aminos.
Teriyaki Sauce - Feel free to use store bought teriyaki sauce instead of making homemade.
Additions - Making homemade teriyaki sauce allows you to change the ingredients. You can add in spices or other sauces. Add in mirin, sake, or sriracha.
Chicken - You can use this recipe to cook chicken thighs or chicken tenders.