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2 ingredients is all you need for this easy sherbet punch recipe. I have been making this punch recipe for YEARS at almost every birthday party and we love it.

I’m so excited to share with you our family favorite party punch recipe – 2 ingredient Sherbet Punch. You just need 2 simple ingredients you have a fancy party punch ready for any gathering, party or holiday. Plus, today we are using lime sherbet but you can change it up and use any sherbet for a completely different flavor. I love raspberry and even orange.

No matter the party, people rave about my punch recipe. They always ask how to make it and they are always SHOCKED when they find out how easy it is to make.

We make this punch every year for 4th of July. Check out more 43 Fun 4th of July drinks.

Seriously, we love this punch. It is simple but it is packed with flavor and it is sure to impress your guests. No one will know that you put in hardly any work. We make it at almost every single birthday party, every single family gathering, and most holidays. It is our go to party punch recipe.

Once you make it, you will know why.

Ingredients you need for Sherbet Punch:

  • 1 tub of lime sherbet
  • 1 2-liter of lemon lime soda
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
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How to make the best Sherbet Punch recipe:

  1. Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. 🙂
  2. Spoon the sherbet into the punch bowl.
  3. Pour the Sprite over the sherbet and stir.
  4. Enjoy!
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.

Another frugal tip:

I always buy another 2-liter of lemon lime soda and then I pour it in as the punch goes down. You can make the sherbet last even longer and get double the punch. You know I like to find ways to save money.

Tips to make the best punch:

  1. Give yourself plenty of time. You want to start your sherbet punch about 15-20 minutes before serving it. You want to give it time for the sherbet to melt a little and for the flavors to combine.
  2. Make sure you scoop the sherbet into the punch. I like to scoop it into small scoops so everyone can get a good serving of sherbet in their cup. This is a great ice cream scoop to help you make the best punch.

Make this easy Sherbert Punch recipe today!

Review Pin Print

Quick and Easy Sherbet Punch Recipe

4.95 from 58 votes
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 -20
Cuisine American
Course Punch
Calories 157
Author Carrie Barnard

Ingredients

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Instructions

  • Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. 🙂
  • Spoon the sherbet into the punch bowl.
  • Pour the Sprite over the sherbet and stir.

Recipe Notes

You just need 2 simple ingredients to have this fancy punch ready for an occasion.

Nutrition Facts

Calories 157kcal, Carbohydrates 34g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 48mg, Potassium 87mg, Fiber 1g, Sugar 28g, Vitamin A 40IU, Vitamin C 2.1mg, Calcium 50mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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4.95 from 58 votes (57 ratings without comment)

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Comments

  1. Tina Conrad says:

    I used to make this for holidays but I haven’t been able to find lime sherbert for years.

    Reply
    1. Carrie says:

      Oh no! We still have it available at our local grocery store. Any sherbet would be delicious in this recipe. Thank you!

      Reply
  2. Janean says:

    16 oz tub of sherbet, correct?

    Reply
    1. Carrie says:

      I used a 32 oz container of sherbet for this recipe – thank you!

      Reply
  3. Holly says:

    I used to be the fountain worker for Friendly’s IceCream restaurant. We used to make these all the time. We also made these with orange sherbet as well. They were called coolers. Now this was about 30 years ago… I don’t even know if the restaurant is still around.

    Reply
    1. Carrie says:

      How fun! Thanks for sharing Holly!

      Reply
  4. Janie Rodriguez says:

    5 stars
    We have tried this drink and grandkids love it so much, we’ll do it again. Specially for a birthday.
    Thanks for all the recipes

    Janie

    Reply
  5. Beth Sias says:

    Can you use orange sherbet instead?

    Reply
  6. Tina Hunt says:

    Can you use Ginger Ale instead of Sprite?

    Reply