I’m so excited to share with you our family favorite party punch recipe – 2 ingredient Sherbet Punch. You just need 2 simple ingredients you have a fancy party punch ready for any gathering, party or holiday. Plus, today we are using lime sherbet but you can change it up and use any sherbet for a completely different flavor.
Seriously, we love this punch. It is simple but it is packed with flavor and it is sure to impress your guests. No one will know that you put in hardly any work. We make it at almost every single birthday party, every single family gathering, and most holidays. It is our go to party punch recipe.
Once you make it, you will know why.
Ingredients you need:
- 1 tub of lime sherbet
- 1 2-liter of lemon lime soda
How to make the best Sherbet Punch recipe:
- Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. 🙂
- Spoon the sherbet into the punch bowl.
- Pour the Sprite over the sherbet and stir.
- Enjoy!
Another frugal tip:
I always buy another 2-liter of lemon lime soda and then I pour it in as the punch goes down. You can make the sherbet last even longer and get double the punch. You know I like to find ways to save money. 🙂
Make this easy Sherbert Punch recipe today!
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
- 1 tub of lime sherbet
- (1) 2 liter of lemon lime soda
-
Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. 🙂
-
Spoon the sherbet into the punch bowl.
-
Pour the Sprite over the sherbet and stir.
You just need 2 simple ingredients to have this fancy punch ready for an occasion.
Tina Hunt says
Can you use Ginger Ale instead of Sprite?
Beth Sias says
Can you use orange sherbet instead?
Janie Rodriguez says
We have tried this drink and grandkids love it so much, we’ll do it again. Specially for a birthday.
Thanks for all the recipes
Janie
Holly says
I used to be the fountain worker for Friendly’s IceCream restaurant. We used to make these all the time. We also made these with orange sherbet as well. They were called coolers. Now this was about 30 years ago… I don’t even know if the restaurant is still around.
Carrie says
How fun! Thanks for sharing Holly!